A SYMPHONY
of Flavors

Explore our carefully curated menu, featuring a harmonious blend of traditional techniques and modern culinary artistry. Every dish is a masterpiece waiting to be tasted.

Starters

Truffle Arancini

$18

Crispy risotto balls stuffed with mozzarella and black truffle, served with garlic aioli.

Wagyu Beef Carpaccio

$24

Thinly sliced premium wagyu, shaved parmesan, capers, and a lemon-olive oil drizzle.

Scallop Ceviche

$22

Fresh scallops cured in citrus juices, with avocado puree, jalapeño, and micro cilantro.

Main Courses

Signature Wagyu Steak

$85

A5 Wagyu ribeye cooked to perfection, accompanied by truffle mashed potatoes and grilled asparagus.

Pan-Seared Halibut

$42

Wild-caught halibut, saffron beurre blanc, wild mushroom fricassee, and fingerling potatoes.

Duck Confit

$38

Slow-cooked duck leg, cherry gastrique, parsnip purée, and braised red cabbage.

Wild Mushroom Risotto

$32

Arborio rice simmered with porcini stock, finished with mascarpone, parmesan, and fresh herbs.

Desserts

Golden Chocolate Sphere

$18

Artisanal dark chocolate sphere filled with hazelnut mousse, gold leaf, and a warm raspberry coulis pour.

Classic Crème Brûlée

$14

Vanilla bean custard topped with a perfect caramelized sugar crust and fresh berries.

Lemon Basil Tart

$15

Zesty lemon curd in a buttery pastry shell, topped with torched meringue and basil syrup.

Wine Pairing

Cabernet Sauvignon, Reserve

$22/glass

Napa Valley, 2018. Bold tannins, notes of blackberry and dark chocolate. Pairs perfectly with our Wagyu Steak.

Chardonnay, Grand Cru

$18/glass

Burgundy, 2020. Crisp and buttery with hints of toasted oak and green apple. Ideal with the Halibut.

Pinot Noir, Estate

$20/glass

Willamette Valley, 2019. Elegant and light with cherry and earth notes. Complements the Duck Confit.

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A SYMPHONY of Flavors